Thai Peanut Pasta
14 ounces Thai rice noodles or 6 ounces ramen noodles 3 cups (12 ounces) broccoli slaw mix Peanut Sauce ½ cup creamy peanut butter 3 cloves garlic, pressed 2 teaspoons fresh ginger, grated 2...
View ArticleDragon Noodles with Eggs and Green Peas
Noodles 1 package (10 ounces) Japanese udon noodles 4 tablespoons unsalted butter ½ teaspoon crushed red pepper 6-8 large eggs 1 bag (12 ounces) frozen green peas, completely thawed Sauce ¼ cup light...
View ArticleFresh Basil Pasta Salad
¼ cup butter 2 tablespoons olive oil 3-4 cloves garlic, minced 1 ½ cups fresh mushrooms, sliced 1 large, ripe tomato, cut into small chunks (or 10 small tomatoes, halved) 2-3 carrots, yellow squash or...
View ArticlePot Roast Marinara
2 ½-3 pounds beef pot roast 6 tablespoons olive oil, divided 6-8 cups beef stock 1 large onion, diced 2 cups carrots, julienned 2 cups celery, diced 8 cloves garlic, minced 24 ounces tomato sauce 29...
View ArticleLinguini With Clams and Italian Parsley
1 pound linguini 4 tablespoons olive oil 6 cloves garlic, minced 19.5 ounces (3 cans) chopped clams in juice 1 cup fresh Italian flat-leaf parsley, chopped ½ teaspoon freshly grated black pepper...
View ArticleHam, Peas and Cheese Pasta
½ pound cellentani pasta 4 cloves garlic, minced ⅓ cup olive oil 1 ½ cups ham, diced 8 ounces sweet green peas (fresh or frozen, thawed) ½ teaspoon freshly ground black pepper 1-2 cups mixed spring...
View ArticleStovetop Crab Macaroni and Cheese
1 pound rigatoni pasta 4 tablespoons butter 4 cloves garlic, minced 3 tablespoons flour 3 cups whole milk 4 ounces cream cheese 16 ounces white cheddar cheese, grated ½ teaspoon salt ¼ teaspoon ground...
View ArticleSchnitzel and Späetzle
6-8 boneless pork cutlets, trimmed ⅓ cup flour 1 tablespoon garlic salt ½ teaspoon paprika ½ teaspoon black pepper 3 eggs 2 cups breadcrumbs or Panko canola oil 6-8 lemon wedges fresh parsley, chopped...
View ArticleEasy Sweet Potato Mac and Cheese
1 medium sweet potato, peeled and diced into ½-inch pieces (about 2 cups) 2 cups dry, whole-grain elbow macaroni 2 tablespoons olive oil 2 tablespoons flour 2 cups nonfat milk 2 cups cheddar cheese,...
View ArticlePesto Cheese-Stuffed Shells
12-ounce box jumbo pasta shells 24 ounces (1 jar) favorite marinara sauce 14 ounces (2 containers) refrigerated pesto 1 cup whole-milk ricotta cheese 1 ¼ cups shredded mozzarella cheese, divided ¾...
View ArticleChicken Tetranzini with Prosciutto and Peas
8 ounces dry thin spaghetti or vermicelli 4 ounces prosciutto, finely chopped 1 large green pepper, seeded and chopped 1 small onion, chopped 1 cup fresh mushrooms, sliced 2 teaspoons fresh garlic,...
View ArticleSpinach Lasagna Roll-Ups
25.5 ounces (1 jar) marinara sauce 12 uncooked 100% whole-grain lasagna noodles 1 pound fresh baby spinach, rinsed and drained 2 large eggs, lightly beaten 2 ½ cups part-skim ricotta cheese 2 ½ cups...
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